Pasteurisation
Miteco integrates pasteurisation units as self-contained modules in plants for sugar and final syrups. For beverages, Miteco offers hot filling pasteurisation units or pasteurisation units for aseptic cold filling. The design of a pasteurisation unit always depends on its application.
| Areas of application | pasteurisation of liquid basis products and intermediate products |
| Industries | drinks industry, sugar industry, foodstuffs industry, confectionery industry, luxury foodstuffs industry |
| Typical applications | pasteurisation of sugar solutions, syrups and fruit juices |
| Construction | individual and plant-specific, economical thanks to energy recovery |
| Operating characteristics | gentle indirect heating via intermediate hot water circuit |
| Automation | fully automatic PLC-based operation |
- capacity 2–40 m3/h or higher
- energy recovery using heat exchangers with efficiency level of up to 94%
