Pasteurisation units · Conditioning · Miteco plants according to process type · Miteco AG

Pasteurisation

Miteco integrates pasteurisation units as self-contained modules in plants for sugar and final syrups. For beverages, Miteco offers hot filling pasteurisation units or pasteurisation units for aseptic cold filling. The design of a pasteurisation unit always depends on its application.

Areas of application pasteurisation of liquid basis products and intermediate products
Industries drinks industry, sugar industry, foodstuffs industry, confectionery industry, luxury foodstuffs industry
Typical applications pasteurisation of sugar solutions, syrups and fruit juices
Construction individual and plant-specific, economical thanks to energy recovery
Operating characteristics gentle indirect heating via intermediate hot water circuit
Automation fully automatic PLC-based operation
  • capacity 2–40 m3/h or higher
  • energy recovery using heat exchangers with efficiency level of up to 94%
Technology
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Company
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