Continew® continuous in-line blending unit
Accuracy and reliability are two of the most important characteristics of this continuous in-line large-capacity blending unit. Continew® sets new standards in both these areas. The mass meter enables up to ten ingredients to be measured precisely and blended using a Radial Jet Mixer in a highly efficient and homogenous manner. During production, the unit operates using a patented recirculation system and keeps all production parameters constant, independently of stop-and-go upstream and downstream units.
- Radial Jet Mixer, an exclusive technology from Miteco The core focal points of Miteco plant technology are blending, dissolving and concentrating. One of our key technologies for these processes is the Radial Jet Mixer, which differs fundamentally from other processes to blend liquid and solid starter materials. The Radial Jet Mixer has a very simple and exceptionally reliable design which ensures increased homogeneity of the mix compared to other techniques. It is a quick technique, has shorter mixing times and places low mechanical stress on the mix.
|Areas of application||continuous dissolving and blending|
|Typical applications||blending of mixed syrup, final syrup and non-carbonated beverages|
|Construction||individual mass meter for all components, constant pressure before and after measuring section|
|Operating characteristics||excellent blending performance thanks to Radial Jet Mixer®; high tolerances in assembly of initial product, very high level of accuracy in following recipe for end product|
|Automation||fully automatic and flexibly controlled PLC-based operation in all operating modes including CIP|
- capacity 5-200 m3/h
- 2-10 inlet components
- accuracy for fruit juices and syrups: ± 0.05 oBrix, beverages: ± 0.03 oBrix
- high tolerance in the inlet: simple syrup and HFCS: ± 2 oBrix