Mulitmix/Multiblender® · Mulitmix/Multiblender · Dissolving, dosing and blending · Miteco plants according to process type · Miteco AG

Multimix® and Multiblender® continuous blending units

Compact blending units that are capable of blending many end products continuously and simultaneously are particularly economical. Multimix® and Multiblender® can process 2-10 ingredients for up to 2-5 end products with different formulations. Multiblender® processes final syrups and water, and Multimix® can additionally process basic products such as concentrates, HFCS and simple syrup. The number of inlets, technical periphery and space requirements are reduced to a minimum compared to many other individual units, and the blending and accuracy are of the highest quality.

  • Radial Jet Mixer, an exclusive technology from Miteco The core focal points of Miteco plant technology are blending, dissolving and concentrating. One of our key technologies for these processes is the Radial Jet Mixer, which differs fundamentally from other processes to blend liquid and solid starter materials. The Radial Jet Mixer has a very simple and exceptionally reliable design which ensures increased homogeneity of the mix compared to other techniques. It is a quick technique, has shorter mixing times and places low mechanical stress on the mix.
Areas of application continuous dissolving and blending of several components and several end products in one unit
Industries drinks industry
Typical applications blending of non-carbonated beverages
Construction individual mass meter for all components, constant pressure before and after measuring section
Operating characteristics excellent blending thanks to Radial Jet Mixer; high tolerances in the assembly of the starting product, very high level of accuracy in following recipe for end products; no losses during production, minimal losses at end of production
Automation fully automatic and flexibly controlled PLC-based operation in all operating modes including CIP
  • Capacity 20-200 m3/h
  • 2-10 inlet components
  • 2-5 end products
  • high accuracy: beverages: ± 0.03 °Brix
  • high tolerance in inlet: simple syrup, final syrup and HFCS: ± 2 °Brix
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