The pure flavour
Different tastes are perceived in a highly individual way, but these perceptions can also be influenced. After all, consumer preferences are always a combination of curiosity, experience and trust. The other side of taste is the foodstuff industry, which not only has to cater to existing trends while operating in an extremely demanding and competitive industry, but also has to continuously develop and market new ones. Even though there are only five general taste specifications - ‘sweet’, ‘sour’, ‘bitter’, ‘salty’ and ‘umami’, the degree of inventiveness in modern food design appears to be inexhaustible. This is because, alongside well-known classic ingredients such as sugar, mineral compounds and fruits, the use of novel flavours, additives and active ingredients serve to create a huge and variable range of food and drink possibilities. In addition, consumer preferences are just as diverse, ranging from nutritional and taste requirements to lifestyle requirements.
On the safe side
However, these modern beverages, which are often sophisticated combinations of nuances of taste, texture and targeted health and performance-enhancing properties, place great demands on process and plant technology in terms of both sensory and microbiological aspects. If you want to offer your market an absolutely outstanding brand quality experience, the solution lies in Miteco’s technologies and plant concepts because these ensure that everything works harmoniously, accurately and in an easy to operate manner. This means that you will get the right product, the right quality and the right amount in the right place at the right time within the narrowest tolerances and with the highest rates of production.
Miteco segment expertise
|speciality sugar, confectionery||